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Pop popcorn, both traditional (the big circus-style popcorn maker) and microwave as necessary to keep up with demand. Keep an eye on the area where popcorn is being served and monitor availability of salt and butter shakers. There's typically a rush on the popcorn when the doors open, so ideally start popping by 4:45 and/or augment with microwave popcorn to have a large supply by 5:30.